Bread Roll Recipe: Crispy on the Outside, Savory Inside

Bread Roll Recipe: Bread rolls are a perfect snack for any time of day, featuring a deliciously crisp crust with a savory, tangy mashed potato filling. These Indian-style bread rolls are easy to make, especially if you already have leftover boiled potatoes. They can be deep-fried, baked, or even air-fried for a healthier version. Let’s dive into this step-by-step guide to creating mouthwatering bread rolls that will leave everyone asking for more.

About Bread Roll Recipe

Bread rolls are an Indian snack with crispy exteriors and spicy, tangy potato fillings. The spiced potatoes are wrapped in soft bread, which is then rolled and deep-fried to perfection. The best part? You can make them in less than 30 minutes if you already have boiled potatoes at hand.

If you’d prefer a baked version, feel free to check out other recipes, like Bread Cheese Roll or Bread Paneer Roll. However, for today’s recipe, we’ll focus on the traditional deep-fried version. Bread Roll Recipe

Ingredients: Bread Roll Recipe

For the Filling

• Potatoes: 3 to 4 large, boiled (around 425 grams)
• Green Chili: 1, finely chopped
• Coriander Leaves: 2 tablespoons, chopped
• Spices: ¼ tsp red chili powder, ¼ tsp garam masala, ¼ tsp cumin powder, and ¼ tsp black pepper powder
• Tangy Flavor: ½ to 1 tsp dry mango powder (or pomegranate seeds powder for a milder taste)
• Salt: As needed

Other Ingredients

• Bread: 9 to 10 slices (white, brown, or multi-grain)
• Oil: For frying

Bread Roll Recipe: Step-by-Step Guide

Preparing the Potato Filling

1. Cook the Potatoes: Rinse and boil potatoes in a pressure cooker for 5-6 whistles or until tender. Once cooled, peel and mash them in a large bowl.
2. Add the Spices and Herbs: Add green chili, chopped coriander leaves, red chili powder, garam masala, cumin powder, black pepper, and dry mango powder. Mix well and adjust spices to taste.
3. Form the Rolls: Shape the filling into small, evenly sized rolls, keeping them compact enough to fit inside the bread.

Prepping the Bread

1. Prepare the Bread Slices: Trim the edges of each bread slice.
2. Dampen the Bread: Lightly dip each slice in water and press it gently between your palms to remove excess moisture. The bread should be soft but not soggy.
3. Wrap the Filling: Place a potato roll on one side of each damp bread slice, then gently roll and press to seal, ensuring no gaps.

Frying the Bread Rolls

1. Heat the Oil: In a pan or wok, heat the oil over medium heat. It should be moderately hot.
2. Fry the Rolls: Carefully add each roll to the oil. Fry in small batches, turning occasionally, until golden brown and crispy on all sides.
3. Drain Excess Oil: Remove the rolls with a slotted spoon and place them on paper towels to drain excess oil.

Serving Suggestions

Serve these bread rolls hot with your choice of sauces like tomato ketchup, mint chutney, or green chutney. You can sprinkle some chaat masala for added flavor if desired. Bread Roll Recipe

Expert Tips: Bread Roll Recipe

• Choose Your Bread: Use white, brown, or multi-grain bread—whatever you have on hand.
• Filling Variations: Try experimenting with different spices, or add a bit of lemon juice for a unique twist.
• Moisture Control: Dampen the bread just enough to make it pliable. Too much water can make the bread soggy.
• Bake or Air Fry for a Healthier Option: For a lower-calorie version, you can bake the rolls at 200°C (390°F) for about 10-15 minutes or until golden.
• Storage: These bread rolls are best eaten fresh, but you can refrigerate them for a day and reheat them before serving.

FAQs about Bread Roll Recipe

How can I make the bread rolls healthier?

You can bake or air-fry the bread rolls for a lower-calorie version. Bake at 200°C (390°F) for 10-15 minutes or air-fry at a similar temperature until golden brown.

Can I use other fillings besides potatoes?

Yes, you can customize the filling with paneer, mixed vegetables, or even spiced cheese for variety.

What dipping sauces pair well with bread rolls?

Classic options like tomato ketchup, mint chutney, and green chutney are perfect for these bread rolls. You can also try sweet tamarind sauce for a tangy twist.

Can I prepare the filling ahead of time?

Yes, you can prepare the potato filling a day in advance and store it in the refrigerator. This saves time when you’re ready to assemble the rolls.

How do I prevent the rolls from breaking while frying?

Make sure the bread is dampened just right—too much moisture can make it fall apart. Also, handle the rolls gently when placing them in hot oil to avoid breakage.