Chilli Potato Recipe: This Chilli Potato recipe is a deliciously addictive dish with crispy fried potatoes coated in a spicy, tangy, and slightly sweet sauce. The blend of flavors and textures makes it a crowd-pleaser every time! Perfect as a snack or appetizer, this vegan recipe is easy to customize for your preferred spice level. I’ll walk you through each step to make a semi-dry version, but you can easily adapt it into a gravy by adding more water.
About This Chilli Potato Recipe
Chilli Potato is a popular snack dish inspired by Indo-Chinese flavors. Made with crispy potatoes, spicy sauces, and crunchy veggies, it’s perfect for serving as a starter or even as a side with dishes like Veg Noodles or Hakka Noodles. You can make it as spicy as you like by adjusting the sauces and green chilies, making it an ideal snack to satisfy everyone’s taste preferences. Chilli Potato Recipe
Tips for Making Chilli Potatoes Perfectly Crispy and Flavorful
- Potatoes can be deep-fried, air-fried, or even baked for a healthier version.
- If the sauce becomes too thick, add a bit more water for a saucier consistency.
- Serve Chilli Potatoes hot to enjoy the maximum crispiness.
- You can use spring onions for garnish for a little extra flavor and color.
- Adjust the sugar, chilies, and vinegar for your ideal level of spice and sweetness.
Ingredients: Chilli Potato Recipe
For Frying Potatoes
- 250–275 grams potatoes (3–4 medium-sized)
- 1 tsp red chili flakes
- 1 tsp Kashmiri red chili powder
- Salt to taste
- 2 tbsp corn flour (or rice flour, tapioca flour, or all-purpose flour)
- Oil for deep frying
For the Chilli Potato Sauce
- 1 tbsp toasted sesame oil (or substitute with sunflower oil)
- 1 medium onion, chopped
- 2 tsp finely chopped garlic (about 4–5 cloves)
- 2 tsp finely chopped ginger (about 1.5 inches)
- 1–2 finely chopped green chilies
- 1 small capsicum (bell pepper), finely chopped
- 2 tsp soy sauce
- 2 tsp red chili sauce (spicy, not sweet)
- ¼ to ⅓ cup water
- 1 tsp rice vinegar or white vinegar
- ½ tsp sugar (optional)
- Salt and black pepper to taste
- 1–2 tbsp chopped coriander leaves or spring onion greens for garnish
Step-by-Step Guide to Making Chilli Potato Recipe
- Prepare the Potatoes
- Rinse, peel, and slice potatoes into sticks. Soak them in cold water for 20–30 minutes, then drain and pat dry.
- Coat Potatoes for Frying
- Mix the potatoes with red chili powder, chili flakes, corn flour, and a pinch of salt.
- Deep Fry the Potatoes
- Heat oil in a wok over medium heat. Fry the potatoes until golden and crispy. Remove and drain on a paper towel.
- Prepare the Sauce
- Heat sesame oil in a wok, then stir-fry ginger, garlic, and green chilies for a few seconds.
- Add chopped onions and capsicum and stir-fry until the onions turn translucent.
- Add soy sauce and red chili sauce, mix, then add water and bring to a boil.
- Thicken the Sauce
- Add the leftover corn flour from the potato mixture to the sauce. Stir until it thickens slightly.
- Season with black pepper, salt, and sugar (optional). Mix well.
- Add the Fried Potatoes and Garnish
- Add fried potatoes to the wok, toss well to coat them in the sauce, and turn off the heat.
- Garnish with chopped coriander or spring onion greens and a dash of vinegar for tang.
Serving Suggestions
Serve your Chilli Potato hot to keep the crispiness intact. This spicy snack pairs well with Hakka Noodles, Veg Fried Rice, or even with bread or roti.
FAQs about Chilli Potato Recipe
Can I make Chilli Potato without frying the potatoes?
Yes, you can bake or air-fry the potatoes instead. Just coat them with a little oil and bake until crispy before tossing in the sauce.
What if I want a saucier Chilli Potato?
Simply add more water while preparing the sauce to make a thicker, gravy-like consistency.
Can I skip sugar in this recipe?
Absolutely! Sugar balances the sourness, but if you prefer a fully savory and spicy flavor, you can leave it out.
What other vegetables can I add?
You can add sliced bell peppers, spring onions, and even carrots to make the dish more colorful and nutritious.
Can I store leftovers?
Chilli Potato is best enjoyed fresh, but you can store leftovers in the fridge for a day. The potatoes will lose their crispiness, so consider reheating them in the oven to restore some crunch.