Kesari Bath Recipe: Kesari Bath, a popular South Indian dessert, is a flavorful and aromatic sweet dish made with rava (semolina), sugar, ghee, and a touch of saffron or food coloring for its signature orange or yellow hue. Known as the southern counterpart to North India’s Suji Ka Halwa, Kesari Bath is a staple during festivals, special occasions, and even breakfasts. Its melt-in-the-mouth texture and rich taste make it a cherished treat across Karnataka, Tamil Nadu, Andhra Pradesh, and Telangana.
What is Kesari Bath?
Kesari Bath, also called Kesari Bhaat or Kesari Bat, is a semolina-based dessert with a hint of cardamom and nuts for added flavor. Its name derives from the word “kesari,” meaning saffron or the color orange. Traditionally, the dish is enjoyed as part of a Karnataka breakfast combo called Chow Chow Bath, which pairs sweet Kesari Bath with savory Khara Bath and coconut chutney. This combination offers a delightful contrast of flavors, making it a hit among locals and visitors alike. Kesari Bath Recipe
Key Ingredients for Kesari Bath Recipe
- Rava (Semolina): The star ingredient for the soft and smooth texture.
- Ghee: Adds richness and a nutty aroma.
- Sugar: For the perfect sweetness.
- Saffron or Natural Food Coloring: For the vibrant hue.
- Cardamom: Elevates the flavor with its warm, aromatic notes.
- Nuts and Raisins: Add texture and enhance the dish’s richness.
How to Make Kesari Bath Recipe
Step 1: Roast the Rava
- Heat a thick-bottomed pan and roast ½ cup rava on low heat, stirring often, until it becomes fragrant and the grains are crisp and separate. Set aside.
Step 2: Fry the Cashews
- In the same pan, melt ½ tablespoon ghee and fry 10-12 cashews until golden. Remove and reserve the ghee for later use.
Step 3: Prepare the Sugar Solution
- In another pan, combine 1.5 cups water with ⅓ cup sugar (adjust to taste). Add a pinch of saffron strands and ½ tablespoon raisins. Optionally, include 1-2 drops of natural orange food color or a pinch of turmeric powder. Stir well and bring the mixture to a boil.
Step 4: Add the Rava
- Gradually add the roasted rava in batches to the boiling sugar solution, stirring constantly to avoid lumps. Mix until smooth.
Step 5: Add Ghee and Flavorings
- Stir in the reserved ghee along with an additional 1.5 to 2.5 tablespoons of ghee. Add ¼ teaspoon cardamom powder and mix well.
Step 6: Cook and Garnish
- Cover the pan and let the mixture cook on low heat for 3-4 minutes until the rava absorbs the liquid and becomes soft. Stir in the fried cashews.
Step 7: Serve
- Serve Kesari Bath warm, garnished with fried cashews. For a fancier presentation, mold it into bowls or tart molds before serving.
Expert Tips: Kesari Bath Recipe
- Roast the rava well to enhance the flavor and prevent lumps.
- Adjust the sugar to your preferred level of sweetness—⅓ cup for mild sweetness or ½ cup for a sweeter dessert.
- Use saffron or natural food coloring for an authentic hue; a pinch of turmeric works as a substitute.
- Fry raisins with the cashews for added texture and flavor.
- For larger servings, scale the recipe proportionally.
FAQs about Kesari Bath Recipe
What makes Kesari Bath different from Suji Ka Halwa?
Kesari Bath has a distinct orange or yellow color, often achieved with saffron or food coloring. It also incorporates South Indian flavorings like cardamom and uses more ghee compared to its North Indian counterpart.
Can I make Kesari Bath healthier?
While the recipe traditionally uses a generous amount of ghee and sugar, you can reduce these ingredients for a lighter version. Using jaggery instead of sugar can also add a healthier twist.
How can I prevent lumps while cooking Kesari Bath?
Add the roasted rava gradually to the boiling sugar solution, stirring continuously to ensure smooth consistency.
Can I use milk instead of water?
Yes, substituting water with milk adds a richer and creamier texture to Kesari Bath. You can also use half milk and half water for a balanced taste.
What other flavors can I add to Kesari Bath?
Kesari Bath can be made with fruity variations like pineapple, mango, or banana. Simply add the fruit puree or chunks while preparing the sugar solution for a delightful twist.