Masala Papad Recipe: Masala Papad is a beloved Indian snack that transforms the simple papad into a flavorful appetizer all on its own. Topped with a tangy, spicy onion-tomato mix, this dish is easy, quick, and super satisfying! Whether served as a starter before a meal or as a light snack, Masala Papad brings a burst of flavor and texture with every bite.
What is Masala Papad Recipe?
Papad, or poppadum as it’s known in some parts of the world, is a thin, crispy disc often served as a side dish in Indian cuisine. Made from dough that’s usually based on urad dal (black gram) flour, papads come in a variety of types and flavors across different regions of India. They’re either fried or roasted to achieve their signature crispiness and can be enjoyed on their own or as an accompaniment with meals like dal-rice or curries. Additionally, papads can be made from other ingredients like rice, chickpea flour, millet, and even seafood like shrimp.
The popular brand Lijjat Papad, a woman-led cooperative based in Mumbai, has brought this beloved snack to a wider audience with its range of flavored papads. In addition to being enjoyed plain, papads also feature in dishes like Masala Papad and Papad Ki Sabzi, making them versatile beyond just a side dish.
About Masala Papad Recipe
Masala Papad is a popular Indian restaurant starter, ideal to munch on while waiting for the main course. It’s a super simple snack that involves topping crispy papads with a mixture of chopped onions, tomatoes, spices, and herbs. Traditionally, urad dal papads with black pepper are used, as they add a subtle spice that enhances the topping. You can either fry or roast the papad depending on your preference—though the fried version is especially crisp and delicious! Masala Papad Recipe
Ingredients: Masala Papad Recipe
For the Masala Topping
- ½ cup finely chopped onions (1 medium)
- ½ cup finely chopped tomatoes (1 medium)
- 2 tbsp chopped coriander leaves
- 1 tsp lime or lemon juice
- ½ tsp red chili powder (or 1-2 finely chopped green chilies)
- 1 tsp roasted cumin powder (optional)
- 1 tsp chaat masala
- Salt, to taste
For the Papad
- 2 to 3 large urad dal papads (or 4 to 6 medium-sized ones)
- Oil, as needed for frying
Step-by-Step Guide to Making Masala Papad Recipe
- Prepare the Masala Topping
- In a bowl, mix the chopped onions, tomatoes, coriander leaves, red chili powder, roasted cumin powder, chaat masala, and a pinch of salt.
- Add lime juice and mix thoroughly. Taste and adjust seasonings as needed.
- Fry the Papad
- Heat oil in a pan for shallow frying. Once hot, add the papad, frying until it’s crisp but not browned (just a few seconds).
- Using a slotted spoon, remove the papad and place it on a paper towel to drain excess oil. If you’re making several in advance, store them in an airtight container to keep them crispy.
- Assemble the Masala Papad
- Place the fried papad on a plate and spoon the masala mixture on top.
- Garnish with additional chopped coriander leaves and serve immediately.
Expert Tips for the Perfect Masala Papad Recipe
- Use less salt in the masala topping since chaat masala already contains black salt.
- Prepare the masala mixture before frying the papad so you can serve immediately—this prevents the papad from becoming soggy.
- Large papads can be broken into smaller pieces for bite-sized servings, which are great for sharing.
- For a healthier version, you can roast the papad instead of frying it.
- Serve right after assembly to keep the papad crunchy!
FAQs about Masala Papad Recipe
What type of papad is best for Masala Papad?
Urad dal papads with black pepper (kali mirch) are ideal as they complement the spicy, tangy masala topping, but you can use other types too.
Can I roast the papad instead of frying it?
Yes, you can roast the papad over an open flame, on a grill, or in the microwave for a lighter version. Just ensure it’s crisp before topping.
How can I keep the papad from turning soggy?
Assemble the Masala Papad just before serving. Alternatively, store fried papads in an airtight container and add the topping right before you’re ready to eat.
Is it possible to make Masala Papad with flavored or spiced papads?
Absolutely! Using spiced papads, like jeera (cumin) or garlic, can add an extra layer of flavor to the dish. Masala Papad Recipe
Can I add other toppings or garnishes?
Definitely! Try adding grated carrots, diced cucumber, or even a drizzle of tamarind chutney for extra flavor and texture.