Aamras is a beloved and traditional mango delicacy originating from the Western Indian states of Maharashtra and Gujarat. This refreshing dish captures the essence of ripe mangoes and is enjoyed either on its own or paired with poori (Indian fried bread). Whether served as a dessert or a sweet treat, the Aamras Recipe is simple yet delightful, making it a must-try during mango season.
Aamras Recipe
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Cuisine: Gujarati, Maharashtrian
Course: Desserts
Diet: Gluten-Free, Vegan
Difficulty Level: Easy
Ingredients
- 400 grams of mangoes (2 large Alphonso or 3 to 4 Kesar mangoes)
- ½ teaspoon cardamom powder (ground cardamom)
- 1 pinch saffron strands (optional)
- 3 teaspoons jaggery or raw sugar (as required, optional)
- ¼ teaspoon dry ginger powder, optional
- Water or milk as needed (optional)
Instructions
1. Preparing the Mangoes: Begin by rinsing the Alphonso mangoes thoroughly under clean water. Drain the water and dry them using a clean kitchen towel.
2. Peeling and Chopping: Peel the mangoes and chop them into pieces.
3. Blending: Place the chopped mangoes in a blender. If the mangoes taste a bit tangy, consider adding sugar or any preferred sweetener. Blend until you achieve a smooth pulp.
4. Mixing: Transfer the mango pulp into a bowl. Add the cardamom powder and crushed saffron strands (if using). Mix well. If you prefer a thinner consistency, add a little milk (dairy or plant-based) or water.
5. Chilling: Pour the aamras into a container, cover it, and chill it in the refrigerator for 30 minutes to an hour. Alternatively, you can serve it immediately in small bowls.
Serving Suggestions
Aamras is best served with poori, but it can also be paired with roti for a healthier option. For added richness, consider incorporating nuts and dried fruits. If you choose cashews, roast them until golden before mixing them into the aamras.
During the hot summer months, chilled aamras is a refreshing treat. To achieve this, either refrigerate the mangoes for a few hours before blending or add ice cubes during blending.
Note
- Choosing Mangoes: While Alphonso mangoes are the most commonly used for aamras, any sweet and juicy variety can work. Ensure the mangoes are not fibrous for the best texture.
- Adjusting Consistency: The traditional aamras is served thick, especially when paired with poori or roti. However, if you prefer a thinner consistency, feel free to add water or milk as desired.
- Flavor Variations: In the Gujarati version, a hint of dry ginger powder (saunth) is often included to aid digestion, while the Maharashtrian version typically features cardamom powder.
- Garnishing: Aamras can be garnished with chopped nuts such as almonds, cashews, or pistachios. Sometimes, mixing the nuts directly into the aamras enhances the flavor.
- Using Frozen Mangoes: If you have frozen mangoes, thaw them slightly before blending to create a delicious aamras effortlessly.
This easy and delightful Aamras Recipe captures the sweetness of summer, allowing you to enjoy the vibrant flavors of mangoes in a simple dish that can be made in just 15 minutes. Whether you savor it chilled on a hot day or warm with poori, aamras is sure to be a hit!