Chow Chow Bath Recipe: A Flavorful Breakfast Delight from Karnataka

Chow Chow Bath is a quintessential breakfast dish from Karnataka, combining two beloved South Indian classics—Khara Bath (savory) and Kesari Bath (sweet)—served with a dollop of fresh coconut chutney. Despite its name suggesting otherwise, Chow Chow Bath has no connection to Chinese cuisine. Instead, it’s a harmonious blend of contrasting flavors, making it a popular choice in Bengaluru’s tiffin houses and households alike.

This dish, with its vibrant presentation and satisfying taste, is perfect for breakfast or a leisurely weekend brunch. Below, we’ll guide you through the process of making this indulgent meal at home.

What is Chow Chow Bath?

Chow Chow Bath consists of:

• Khara Bath: A spiced semolina dish prepared with vegetables, spices, and ghee.
• Kesari Bath: A sweet semolina pudding flavored with cardamom, saffron, and garnished with dry fruits.
• Coconut Chutney: A refreshing accompaniment that ties the flavors together.

The combination of savory and sweet in a single meal creates a delightful medley for the palate, appealing to all age groups.

Ingredients: Chow Chow Bath Recipe

Common Ingredients:

• 1 cup fine rava (semolina/sooji)
• 4 tablespoons ghee
• 10-12 cashews

For Khara Bath (Savory):

• ½ teaspoon mustard seeds
• ½ teaspoon chana dal
• ½ teaspoon urad dal
• ½ cup mixed vegetables (carrot, capsicum, peas, tomato)
• 7-8 curry leaves
• ½ teaspoon sugar
• 1 teaspoon vangi bath masala or red chili powder (optional)
• 1.5 cups water
• 2-3 tablespoons chopped coriander leaves

For Kesari Bath (Sweet):

• ⅓ to ½ cup sugar
• ¼ teaspoon cardamom powder
• 1.5 cups water
• ½ tablespoon raisins
• A pinch of saffron or natural orange food color (optional)

For Coconut Chutney:

• ⅓ cup grated fresh coconut
• 2 tablespoons roasted chana dal
• 1 green chili
• Salt to taste

Step-by-Step Guide to Making Chow Chow Bath Recipe

1. Roast the Rava

1. Heat a pan and dry roast 1 cup fine rava on low heat until it turns aromatic and slightly crisp. Do not brown the rava.
2. Divide the roasted rava into two portions for Khara Bath and Kesari Bath.

2. Fry Cashews

1. Heat 1 tablespoon ghee in the same pan.
2. Add 10-12 cashews and fry until golden. Set aside for garnishing.

3. Prepare Khara Bath (Savory)

1. In the same pan, heat 1 tablespoon ghee and add mustard seeds, chana dal, and urad dal. Sauté until golden.
2. Add finely chopped onions, carrot, capsicum, tomato, and peas. Cook until softened.
3. Add curry leaves, sugar, and vangi bath masala or chili powder. Mix well.
4. Pour 1.5 cups water and bring to a boil.
5. Gradually add the roasted rava while stirring continuously to avoid lumps.
6. Cover and cook on low heat for 3–4 minutes.
7. Garnish with coriander leaves, ghee, and fried cashews.

4. Prepare Kesari Bath (Sweet)

1. In a separate pan, boil 1.5 cups water with sugar and a pinch of saffron or food color.
2. Add raisins and let them soften.
3. Gradually add the roasted rava while stirring to avoid lumps.
4. Add cardamom powder and ghee. Mix well.
5. Cover and cook on low heat for 3–4 minutes until the mixture thickens.
6. Garnish with fried cashews.

5. Make Coconut Chutney

1. Blend grated coconut, roasted chana dal, green chili, and salt with a little water until smooth.

Serving Suggestions

Serve Khara Bath and Kesari Bath side by side on a plate with coconut chutney. The contrast of sweet, savory, and creamy flavors makes Chow Chow Bath a satisfying meal.

FAQs about Chow Chow Bath Recipe

1. Why is it called Chow Chow Bath?

The name “Chow Chow Bath” likely refers to the diverse combination of flavors—sweet and savory—served together, symbolizing variety.

2. Can I skip the vangi bath masala in Khara Bath?

Yes, you can replace it with red chili powder or garam masala for a different flavor.

3. Is food coloring necessary for Kesari Bath?

No, food coloring is optional. Saffron strands can provide a natural golden hue.

4. How can I save time while preparing Chow Chow Bath?

If possible, cook Khara Bath and Kesari Bath simultaneously in two pans. Alternatively, prep the ingredients in advance to streamline the process.

5. Can I add other vegetables to Khara Bath?

Absolutely! Vegetables like beans or zucchini can be added to enhance nutrition and flavor.

Conclusion

Chow Chow Bath is a wholesome and delightful meal that captures the essence of Karnataka’s culinary traditions. Whether for breakfast or a leisurely brunch, this dish is sure to impress with its rich flavors and vibrant presentation. Give this recipe a try and bring a taste of Bengaluru into your home!