Chocolate Fudge Recipe: If you’re a fan of creamy, chocolatey treats, this 3-ingredient Chocolate Fudge is about to become your new favorite! It’s rich, delicious, and incredibly easy to make—requiring just 15 minutes and no complicated techniques.
About This Chocolate Fudge Recipe
This recipe skips the old-fashioned, time-consuming method of making fudge, making it perfect for when you want to satisfy your sweet cravings without spending hours in the kitchen. You’ll just need three simple ingredients and a few easy steps to create a melt-in-your-mouth treat that’s ideal for holidays, gifts, or any time you need a quick dessert fix.
Chocolate Fudge Recipe Ingredients & Substitutions
- Baking Chocolate: For the smoothest texture, use couverture chocolate (higher cocoa butter content). Choose milk chocolate, semi-sweet, dark, or even white chocolate depending on your preference.
- Sweetened Condensed Milk: Make sure to use sweetened condensed milk (not evaporated milk). If using evaporated milk, add powdered sugar to sweeten.
- Butter: Both salted and unsalted butter work fine. If using unsalted butter, add a pinch of salt for flavor. You can also substitute vegan butter or ghee.
Optional Add-ins: Chopped nuts (like walnuts, almonds, or pecans) and vanilla extract add extra flavor and texture to your fudge. Chocolate Fudge Recipe
Ingredients List
- 1 cup couverture milk chocolate, chopped (or 150 grams); substitute with your preferred chocolate type
- 200 grams sweetened condensed milk (half of a 14 oz or 400-gram can)
- 1 tablespoon butter, salted or unsalted
- ¼ cup chopped walnuts (optional)
- ½ teaspoon vanilla extract (optional)
Step-by-Step Guide to Making Chocolate Fudge Recipe
Step 1: Prepare the Pan
- Line a 6×6-inch square pan with aluminum foil or parchment paper, leaving some overhang on the sides. This extra foil makes it easier to lift the fudge out of the pan once it’s set.
Step 2: Set Up the Double Boiler
- Add chopped chocolate, condensed milk, and butter to a bowl or shallow pan. Set this bowl over a pot of simmering water (double boiler setup) to gently melt the chocolate. Make sure the bottom of the bowl doesn’t touch the water.
Pro tip: You can also use a microwave to melt the chocolate in 30-second bursts, but the double boiler gives you more control and prevents burning. Chocolate Fudge Recipe
Step 3: Melt the Chocolate Mixture
- Stir the chocolate mixture continuously as it melts. Once fully melted and smooth, add in the chopped walnuts and vanilla extract (if using). Stir well to combine.
Step 4: Pour and Set
- Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature, then cover and refrigerate for at least 3-4 hours (or overnight) until set.
Step 5: Slice and Serve
- Once set, lift the fudge out of the pan using the overhanging foil. Place on a cutting board, slice into squares, and enjoy! Store any leftovers in an airtight container in the fridge for up to a month. Chocolate Fudge Recipe
Expert Tips: Chocolate Fudge Recipe
- Line the Pan Properly: Use parchment paper or foil with extra overhang on the sides. This makes it easy to lift the fudge out once it’s set.
- Tempering Chocolate: Melting chocolate using a double boiler method ensures a glossy, smooth texture, preventing it from becoming grainy.
- Toasting Nuts: Toast nuts lightly to enhance their flavor before adding them to the fudge.
- Chilling for Best Results: Refrigerate the fudge to make it firm and easier to cut into neat squares.
- Recipe Adjustments: Double or halve the ingredients based on how much fudge you need.
FAQs about Chocolate Fudge Recipe
Can I use different types of chocolate?
Yes! This recipe works with milk, dark, semi-sweet, or even white chocolate. Just choose based on your taste preference.
How can I make the fudge firmer?
Ensure the fudge is well-chilled in the fridge before slicing. If it still feels too soft, you can add a bit more chocolate next time for a firmer texture.
Can I skip the nuts?
Absolutely. The nuts are optional and just add texture. If you prefer plain fudge, simply leave them out.
How long does the fudge last in the fridge?
When stored in an airtight container in the fridge, this fudge can last for up to a month.
Can I add other flavors to the fudge?
Yes, you can get creative! Try adding a few drops of peppermint extract, orange zest, or a sprinkle of sea salt on top for different flavor variations.