Garlic Bread Recipe: Craving crispy, flavorful garlic bread but don’t have an oven at home? No problem! This easy pan-fried garlic bread recipe brings all the deliciousness of garlic bread straight from your stovetop. With just a few ingredients and minimal effort, you’ll get a golden, garlicky snack that rivals any pizza joint’s version.
Why Garlic Bread is a Favorite
There’s something magical about the combination of bread and garlic. From its irresistible aroma to its comforting crunch, garlic bread has become a go-to side or snack for many of us. Popularized by pizza places, it’s easy to see why this treat has become a beloved staple in homes everywhere. This stovetop garlic bread recipe has quickly become my personal favorite. It’s easy, fast, and tastes just like the restaurant version—no oven required!
About This Garlic Bread Recipe
This recipe is perfect if you’re looking for something quick, easy, and packed with flavor. Plus, it’s super flexible—you can use any bread you have on hand, adjust the garlic to your liking, and even add some cheese for extra yum. With just a frying pan, a few slices of bread, and some garlic-infused butter, you can whip up this treat anytime.
Ingredients: Garlic Bread Recipe
- Bread: 8 slices of your favorite bread (white, wheat, multigrain, sourdough, etc.)
- Butter: 2 tablespoons, salted or unsalted
- Garlic: ½ teaspoon minced or 3-4 cloves finely grated
- Salt: to taste (only if using unsalted butter)
- Red Chili Flakes: as needed
- Oregano: as needed, or any herb of your choice
- Black Pepper: optional
Step-by-Step Guide to Making Garlic Bread on the Stovetop
Preparation
- Prepare the Bread: Cut 8 slices of bread, about 0.75 inches thick. If using a whole loaf, slice it yourself.
- Divide the Slices: Cut each slice into two halves, either rectangular or triangular.
- Prepare Garlic Butter: In a small bowl, soften 2 tablespoons of butter. Add ½ teaspoon of minced garlic (or grate 3-4 cloves). Mix well to combine. If you’re using unsalted butter, add a pinch of salt.
Cooking the Garlic Bread
- Spread the Butter: Place your bread slices on a plate and spread the garlic butter mixture evenly on each piece.
- Heat the Pan: Warm up a flat skillet or frying pan on medium heat. Once hot, lower the heat and add the bread slices.
- Cover and Toast: Cover the pan with a lid and toast the garlic bread until golden and crisp at the edges, about 3-4 minutes.
- For an Oven Option: Preheat the oven to 200°C (392°F). Place the bread on the top rack and bake for 4-6 minutes.
- Serve: Serve your garlic bread hot or warm, sprinkled with red chili flakes and dried oregano (or your favorite herbs).
Expert Tips: Garlic Bread Recipe
- Choosing the Right Bread: Any bread works—brown, multigrain, white, or even sourdough. Fresh or a few days old, all types make delicious garlic bread.
- Salted vs. Unsalted Butter: If you’re using unsalted butter, remember to add a pinch of salt to the garlic butter mixture.
- Garlic Chives Option: For a unique flavor, swap out regular garlic for garlic chives.
- Cheesy Upgrade: Sprinkle grated cheese on top before toasting for a cheesy garlic bread treat.
- Spice It Up: Besides red chili flakes and oregano, try thyme, basil, or Italian seasoning for added flavor.
FAQs about Garlic Bread Recipe
Can I make this garlic bread with whole wheat bread?
Absolutely! This recipe works well with any type of bread, including whole wheat, brown, multigrain, or even dinner rolls.
How can I make this recipe vegan?
Swap out the butter for your favorite plant-based butter to make it vegan-friendly.
What other seasonings can I add?
Feel free to get creative with spices like thyme, basil, black pepper, or Italian seasoning to add more flavor.
How can I make cheesy garlic bread on the stovetop?
Simply add grated cheese on top of the garlic butter, cover the pan, and cook until the cheese melts.
Can I bake this garlic bread instead of using a pan?
Yes! Preheat your oven to 200°C (392°F), place the garlic bread on the top rack, and bake for 4-6 minutes until lightly toasted.