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Panjiri Recipe: A Classic Punjabi Winter Sweet

Panjiri Recipe

Panjiri Recipe

Panjiri Recipe: Panjiri is a traditional Punjabi winter treat, loved for its warm, nutty flavors and simplicity. Made with whole wheat flour, powdered sugar, and ghee, this recipe is perfect for colder months when you’re craving something sweet and wholesome. This version is a family favorite, cherished for its simplicity and nutritious ingredients.

What is Panjiri?

Panjiri is a popular North Indian sweet that combines roasted whole wheat flour with sugar and ghee, often enriched with dry fruits. Known for its warming properties, it’s traditionally enjoyed during winter and is even recommended as a nutritious postpartum snack. The dish has a delightful, crumbly texture and stays fresh for weeks, making it ideal for prepping in batches to enjoy throughout the season.

Panjiri Recipe Tips

Ingredients: Panjiri Recipe

Panjiri Recipe: Step-by-Step Guide

Step 1: Prepare the Sugar

  1. Powder ½ cup sugar in a grinder and set it aside. You can use raw sugar, khand, or cane sugar.

Step 2: Roast the Wheat Flour

  1. In a thick-bottomed pan or kadai, add 1 cup of whole wheat flour.
  2. On low heat, roast the flour while stirring frequently to ensure it doesn’t burn. This will take about 9 to 12 minutes.
  3. The flour should turn a warm golden color, and you’ll notice a nutty aroma. At this point, the flour is fully roasted.

Step 3: Add Ghee and Nuts

  1. Add 4 tablespoons of ghee to the pan and mix it well with the flour.
  2. Add 15-18 cashews and continue stirring the mixture. You can also add almonds if you prefer, but roast them separately first.
  3. Roast the mixture for another 5 to 6 minutes until the ghee fully coats the flour, and the flour has a cooked flavor.

Step 4: Add Sugar and Raisins

  1. Turn off the heat and begin adding the powdered sugar in portions, stirring each time to mix it evenly.
  2. After adding all the sugar, toss in 15-18 raisins and give it a final stir.

Step 5: Store or Serve

  1. Allow the Panjiri to cool, then store it in an airtight container. Serve it plain or with a glass of warm milk for a comforting treat.

Expert Tips: Panjiri Recipe

FAQs about Panjiri Recipe

Can I use jaggery instead of sugar?

Yes, powdered jaggery can be used for a more earthy flavor and added nutrients. Just ensure it is finely powdered to mix well with the flour.

Can I skip the dry fruits in Panjiri?

Absolutely. While dry fruits add texture and nutrients, you can skip them or use only the ones you prefer.

How do I store Panjiri, and how long does it last?

Panjiri can be stored in an airtight container at room temperature for several weeks. It stays fresh and retains its taste, making it great for make-ahead batches.

Can I make Panjiri without ghee?

Ghee is an essential ingredient that gives Panjiri its signature flavor and texture. However, you can reduce the amount if needed, though it will impact the taste.

Is Panjiri suitable for children?

Yes, Panjiri is often made for children due to its wholesome ingredients. It’s rich in nutrients and can be a great snack during colder months.

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