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Perfect Pazham Pori Recipe: Kerala-Style Banana Fritters

Pazham Pori Recipe

Pazham Pori Recipe

Pazham Pori Recipe: Pazham Pori, also called Ethakka Appam, is a popular snack from Kerala that’s loved for its crispy exterior and sweet, tender banana filling. Made with ripe bananas dipped in a simple flour batter and then fried, this easy recipe is the ultimate treat to enjoy with a hot cup of chai or coffee. Here’s a guide on how to make these delicious fritters at home!

About Pazham Pori

Pazham Pori is traditionally made with Nendram Pazham—a variety of banana native to Kerala. These large, firm bananas are known for their mildly sweet flavor and firm texture, making them perfect for frying. If Nendram Pazham isn’t available, you can still make delicious pazham pori using regular bananas, as long as they’re firm and not overly ripe. Pazham Pori Recipe

These banana fritters have a golden, crispy coating with a soft, slightly sweet banana center. They’re a nostalgic treat for many and are frequently enjoyed as an evening snack, especially during monsoon season. You can even spice up the batter with a hint of turmeric for color and a touch of rice flour for extra crispiness!

Ingredients: Pazham Pori Recipe

Pazham Pori Recipe: Step-by-Step Guide

1. Prepare the Batter

2. Prepare the Bananas

3. Heat the Oil

4. Fry the Banana Fritters

5. Serve

Expert Tips for Perfect Pazham Pori Recipe

FAQs about Pazham Pori Recipe

Can I use other types of bananas for Pazham Pori?

Yes, you can use any firm, ripe bananas if Nendram Pazham is not available. Just avoid overly ripe or soft bananas as they may turn mushy while frying.

What is the purpose of rice flour in the batter?

Rice flour helps make the batter extra crispy. If you prefer a softer texture, you can omit it.

Is sugar necessary in the batter?

Adding sugar is optional. It adds a mild sweetness to the batter, but the natural sweetness of the bananas may be enough for some.

Can I make this recipe gluten-free?

Yes, you can try using a gluten-free all-purpose flour mix, though the texture may vary slightly.

How do I keep the fritters crispy for longer?

For the crispiest results, serve the fritters immediately. You can also keep them in a warm oven for a few minutes before serving.

Enjoy the taste of Kerala with this delicious Pazham Pori recipe!

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