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Refreshing Kokum Juice Recipe: A Perfect Summer Drink

Kokum Juice Recipe

Kokum Juice Recipe

Kokum Juice Recipe: Indian summers call for refreshing drinks like kokum juice—a delicious, tangy, and cooling beverage commonly enjoyed in Goan and Konkani households. This traditional drink, also known as Kokum Sharbat, is made from kokum, a fruit known for its vibrant color and numerous health benefits. This guide will show you how to make kokum juice syrup from scratch, including tips on how to make a kokum concentrate that can be stored and used all summer long.

About Kokum Juice Recipe

Kokum (Garcinia Indica) is a tropical fruit found mainly in the Western Ghats and coastal regions of India. Known for its rich antioxidant and cooling properties, kokum is celebrated in Ayurveda as a remedy for balancing “pitta” (body heat). The fruit is dried to make amsol or solam, a tangy, purple-hued ingredient commonly used in regional Indian cuisines, especially in summer beverages and sour curries.

Why Make Kokum Juice Recipe?

Ready-made kokum syrups often contain excessive sugar, so a homemade kokum juice recipe allows you to control the sweetness and create a healthier, more natural drink. Whether made with fresh kokum or dried amsol, this refreshing drink can be spiced up with a touch of cumin powder and cardamom for added depth and flavor.

Health Benefits of Kokum Juice

Not only is kokum juice delicious, but it’s also loaded with health benefits: Kokum Juice Recipe

Ingredients: Kokum Juice Recipe

Step-by-Step Guide to Making Kokum Juice

1. Preparing the Kokum Mixture

2. Straining the Mixture

3. Making the Sugar Syrup

4. Combine and Flavor

5. Serving Kokum Juice

Expert Tips for Perfect Kokum Juice Recipe

FAQs about Kokum Juice Recipe

How can I make kokum juice if I only have dried kokum?

Yes, dried kokum (amsol) works well too. Soak it in warm water for 20 minutes, then blend and strain for the juice.

What are the best spices to add to kokum juice?

Cumin powder and cardamom are popular, but you could also try ginger or black pepper for a unique twist.

Can I replace sugar with a healthier alternative?

Yes, you can substitute jaggery for sugar, but it will slightly alter the flavor.

How long can I store homemade kokum juice?

In a clean, airtight jar, homemade kokum syrup lasts about 6 months in the refrigerator.

Can I use kokum juice as a marinade or cooking ingredient?

Absolutely! Kokum juice’s tangy flavor can enhance curries, dals, and even marinades for a unique taste.

Beat the heat this summer with kokum juice—a vibrant, tangy drink that’s both refreshing and health-boosting. It’s a must-try for fans of Indian summer drinks!

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