The story of Pahadi, born in Himalayas, launched a very special Himalayan herb collection. Inspired by the goodness of nature, and the purity of ingredients sourced from hills, salt -salt is part of the tradition and a very special taste from Uttarakhand.
Reminded in a simpler period, they evocated a pinch of life, folk songs echoed in the valley, a happy choir followed by laughter, the breakdown of salt grains, and explosions of spices and spices in rough sil-batta (traditional traditional (traditional traditional complicated (traditional Mortar-Mestles).
The story of Pahadi has traveled a very long distance to bring you a feeling full of feelings. Four unique flavors- Bhang Dana (flax seeds), East (Schichua Pepper), Pudina, and spices and mixed spices. Traveling a very long distance to give you something that is really special, rare, and authentic. Original recipe products from the state of Uttarakhand, they are literally translated into ‘soil salt’.
Pahadi Namaks was made by combining the salt of the Himalayan stone and the fresh spices of the Himalayas and spices on Sil-Batta using ancient techniques derived from generation to generation. Made with great love and attention by Pahadi Female Farmers, they bring the warmth and care of handmade kindness. The manufacturing process ensures that the aroma and taste of natural ingredients remain intact. Pisyun Loon that is not processed and 100 percent is rich in micronutrients and healthy additions for your daily diet.