Fruit Cream Recipe: Looking for a dessert that’s quick to prepare, visually stunning, and utterly delicious? This Fruit Cream recipe is a refreshing treat made with fresh seasonal fruits, whipped cream, honey, and subtle flavor enhancers. Whether you’re hosting a dinner or simply craving a sweet indulgence, this dessert is sure to please.
What is Fruit Cream Recipe?
Fruit cream, also known as cream fruit salad, is a creamy dessert combining mixed fruits with a light and fluffy whipped cream base. It’s versatile, easy to customize, and packed with the natural goodness of fruits. You can serve it chilled for the perfect end to a meal or enjoy it straight away.
For this recipe, we’ve paired dragon fruit, pomegranate, blueberries, bananas, and pears. A touch of rose water adds a delicate floral hint, elevating the flavors of the dessert. If rose water isn’t your thing, swap it for vanilla extract or orange zest for an equally delightful twist.
Ingredients: Fruit Cream Recipe
Main Ingredients:
- 1 cup cold whipping cream or heavy cream
- ¼ cup honey, maple syrup, or powdered sugar
- 1 tablespoon rose water (or 1 teaspoon vanilla extract)
- 1 dragon fruit
- ⅓ to ½ cup blueberries, blackberries, or strawberries
- 1 banana
- 1 pear (or apple)
- ⅓ cup pomegranate arils
Optional Garnish:
- 1 tablespoon chopped pistachios
- Zest of 1 orange
- Drizzle of honey or maple syrup
How to Make Fruit Cream Recipe
- Prepare the Fruits:
Rinse and chop all fruits into bite-sized pieces. For smaller berries, you can leave them whole. Avoid using citrus or water-based fruits like oranges and melons, as they may alter the texture of the whipped cream. Fruit Cream Recipe - Whip the Cream:
In a chilled bowl, combine 1 cup of cold whipping cream, ¼ cup of honey (or sweetener of your choice), and 1 tablespoon of rose water. Whisk on medium speed until soft peaks form. - Add Fruits:
Gently fold in the prepared fruits—dragon fruit, blueberries, banana, pear, and pomegranate arils. Ensure the fruits are evenly coated in the whipped cream. - Chill and Garnish:
Serve immediately or refrigerate for a couple of hours. Garnish with chopped pistachios, pomegranate arils, and a sprinkle of orange zest for a burst of citrusy flavor. - Enjoy:
Serve your fruit cream chilled in individual bowls or glasses for a delightful presentation.
Expert Tips: Fruit Cream Recipe
- Vegan Version: Replace dairy whipping cream with coconut cream or cashew cream, and use maple syrup instead of honey.
- Fruit Pairing: Avoid watery fruits like melons or acidic fruits like oranges, which may disrupt the dessert’s texture and flavor.
- Add Crunch: Sprinkle chopped nuts or dried fruits for added texture. You can also flavor the cream with cardamom, nutmeg, or cinnamon.
- Fruit Purees: For a fruity twist, fold in mango, strawberry, or raspberry puree before adding the chopped fruits.
FAQs about Fruit Cream Recipe
What fruits are best for fruit cream?
Fruits like dragon fruit, berries, bananas, pears, apples, and pomegranate arils work wonderfully. Avoid watery fruits like melons and highly acidic ones like oranges.
Can I prepare fruit cream in advance?
Yes, you can prepare it a few hours in advance and refrigerate it. However, avoid adding watery fruits to maintain the texture.
What can I use instead of rose water?
Vanilla extract or orange zest makes excellent substitutes for rose water, adding a unique aroma and enhancing the overall flavor.
Can I make this recipe vegan?
Absolutely! Use coconut cream or cashew cream as a base and swap honey for maple syrup to make it vegan-friendly.
Why should I avoid citrus fruits in fruit cream?
Citrus fruits can curdle the dairy in whipped cream and may cause discomfort for some when combined with dairy.
Enjoy this Fruit Cream recipe for a dessert that’s not only easy to prepare but also bursting with flavor and nutrition. Customize it to suit your taste, and don’t forget to share this treat with your loved ones!